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Sumner Café menu: 10/3-10/9

October 01, 2021

Sunday, Oct. 3 BREAKFAST: hard cooked eggs, scrambled eggs with peppers and onions, o'brien herb seasoned potatoes, turkey sausage, bacon, cereals, fruit ENTREES: santa fe turkey sub, grecian vegetable hummus wrap DELI: vietnamese chicken bahn mi sandwich / pastrami and pepper jack on focaccia SOUPS: pasta fagioli, french moroccan tomato lentil PIZZA (9-INCH PERSONAL): meatball, four cheese Monday, Oct. 4 BREAKFAST: double egg, ham and pepper jack cheese english muffin / hard cooked eggs / scrambled eggs with peppers and onions / lyonnais potatoes / turkey sausage patty / bacon / muffins / bagels / cereals / fruit ENTREES: jerk melt / sgt pepper melt SIDES: tomato basil soup and kettle chips DELI: bistro beef sandwich with charred veggies SALAD: arugula salad with peaches and bacon SOUP: french moroccan tomato lentil PIZZA (BY THE SLICE): chipotle BBQ chicken Tuesday, Oct. 5 BREAKFAST: double egg, ham and pepper jack cheese english muffin / hard cooked eggs / scrambled eggs with peppers and onions / lyonnais potatoes / turkey sausage patty / bacon / muffins / bagels / cereals / fruit ENTREES: beef barbacoa verde bowl SIDES: cilantro lime rice, lettuce, sour cream, jalapeño, cheese, street corn salad and pico di gallo DELI: bistro beef sandwich with charred veggies SALAD: arugula salad with peaches SOUP: southwest tortilla PIZZA (BY THE SLICE): pepperoni Wednesday, Oct. 6 BREAKFAST: double egg, ham and pepper jack cheese english muffin / hard cooked eggs / scrambled eggs with peppers and onions / lyonnais potatoes / turkey sausage patty / bacon / muffins / bagels / cereals / fruit ENTREES: lemon chicken shawarma SIDES: rice pilaf, pickled onion, kalamata, toasted pita, tabbouleh and tzatziki DELI: bistro beef sandwich with charred veggies SALAD: mediterranean SOUP: lemon chicken orzo PIZZA (BY THE SLICE): big fat greek Thursday, Oct. 7 BREAKFAST: double egg, ham and pepper jack cheese english muffin / hard cooked eggs / scrambled eggs with peppers and onions / lyonnais potatoes / turkey sausage patty / bacon / muffins / bagels / cereals / fruit ENTREES: BBQ beef brisket SIDES: mac and cheese, honey butter corn on the cob, greens, southern cabbage DELI: bistro beef sandwich with charred veggies SALAD: mediterranean SOUP: chicken gumbo PIZZA (BY THE SLICE): chicken broccoli alfredo Friday, Oct. 8 BREAKFAST: double egg, ham and pepper jack cheese english muffin / hard cooked eggs / scrambled eggs with peppers and onions / lyonnais potatoes / turkey sausage patty / bacon / muffins / bagels / cereals / fruit ENTREES: asian BBQ shrimp SIDES: jasmin rice, cilantro, scallions, chow mien, sweet and sour sauce, asian slaw, egg roll DELI: bistro beef sandwich with charred veggies SALAD: shaven fennel salad with oranges and carrots SOUP: clam chowder PIZZA (BY THE SLICE): cheese Saturday, Oct. 9 BREAKFAST: hard cooked eggs, scrambled eggs with peppers and onions, o'brien herb seasoned potatoes, turkey sausage, bacon, cereals, fruit ENTREES: santa fe turkey sub, grecian vegetable hummus wrap DELI: vietnamese chicken bahn mi sandwich / pastrami and pepper jack on focaccia SOUPS: pasta fagioli, french moroccan tomato lentil PIZZA (9-INCH PERSONAL): meatball, four cheese