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Sumner Café menu: 10/3-10/9

October 01, 2021

Sunday, Oct. 3
BREAKFAST: hard cooked eggs, scrambled eggs with peppers and onions, o’brien herb seasoned potatoes, turkey sausage, bacon, cereals, fruit
ENTREES: santa fe turkey sub, grecian vegetable hummus wrap
DELI: vietnamese chicken bahn mi sandwich / pastrami and pepper jack on focaccia
SOUPS: pasta fagioli, french moroccan tomato lentil
PIZZA (9-INCH PERSONAL): meatball, four cheese

Monday, Oct. 4
BREAKFAST: double egg, ham and pepper jack cheese english muffin / hard cooked eggs / scrambled eggs with peppers and onions / lyonnais potatoes / turkey sausage patty / bacon / muffins / bagels / cereals / fruit
ENTREES: jerk melt / sgt pepper melt
SIDES: tomato basil soup and kettle chips
DELI: bistro beef sandwich with charred veggies
SALAD: arugula salad with peaches and bacon
SOUP: french moroccan tomato lentil
PIZZA (BY THE SLICE): chipotle BBQ chicken

Tuesday, Oct. 5
BREAKFAST: double egg, ham and pepper jack cheese english muffin / hard cooked eggs / scrambled eggs with peppers and onions / lyonnais potatoes / turkey sausage patty / bacon / muffins / bagels / cereals / fruit
ENTREES: beef barbacoa verde bowl
SIDES: cilantro lime rice, lettuce, sour cream, jalapeño, cheese, street corn salad and pico di gallo
DELI: bistro beef sandwich with charred veggies
SALAD: arugula salad with peaches
SOUP: southwest tortilla
PIZZA (BY THE SLICE): pepperoni

Wednesday, Oct. 6
BREAKFAST: double egg, ham and pepper jack cheese english muffin / hard cooked eggs / scrambled eggs with peppers and onions / lyonnais potatoes / turkey sausage patty / bacon / muffins / bagels / cereals / fruit
ENTREES: lemon chicken shawarma
SIDES: rice pilaf, pickled onion, kalamata, toasted pita, tabbouleh and tzatziki
DELI: bistro beef sandwich with charred veggies
SALAD: mediterranean
SOUP: lemon chicken orzo
PIZZA (BY THE SLICE): big fat greek

Thursday, Oct. 7
BREAKFAST: double egg, ham and pepper jack cheese english muffin / hard cooked eggs / scrambled eggs with peppers and onions / lyonnais potatoes / turkey sausage patty / bacon / muffins / bagels / cereals / fruit
ENTREES: BBQ beef brisket
SIDES: mac and cheese, honey butter corn on the cob, greens, southern cabbage
DELI: bistro beef sandwich with charred veggies
SALAD: mediterranean
SOUP: chicken gumbo
PIZZA (BY THE SLICE): chicken broccoli alfredo

Friday, Oct. 8
BREAKFAST: double egg, ham and pepper jack cheese english muffin / hard cooked eggs / scrambled eggs with peppers and onions / lyonnais potatoes / turkey sausage patty / bacon / muffins / bagels / cereals / fruit
ENTREES: asian BBQ shrimp
SIDES: jasmin rice, cilantro, scallions, chow mien, sweet and sour sauce, asian slaw, egg roll
DELI: bistro beef sandwich with charred veggies
SALAD: shaven fennel salad with oranges and carrots
SOUP: clam chowder
PIZZA (BY THE SLICE): cheese

Saturday, Oct. 9
BREAKFAST: hard cooked eggs, scrambled eggs with peppers and onions, o’brien herb seasoned potatoes, turkey sausage, bacon, cereals, fruit
ENTREES: santa fe turkey sub, grecian vegetable hummus wrap
DELI: vietnamese chicken bahn mi sandwich / pastrami and pepper jack on focaccia
SOUPS: pasta fagioli, french moroccan tomato lentil
PIZZA (9-INCH PERSONAL): meatball, four cheese